Chili Con Carne with Chili Cheddar Shortcakes

Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 6
 

Ingredients:

---For the shortcake biscuits:
1 1/2 cups All-purpose flour
2 teaspoons Double-acting baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
2 tablespoons Cold unsalted butter
1/4 pound Sharp cheddar
4 medium pickled jalapeno chips
1 cup Sour cream
---For the chili con carne:
2 large Onions/abt 3 cups
1/4 cup Vegetable oil
1 tablespoons garlic
2 medium Carrots
3 pounds Boneless beef chuck
1/4 cup Chili powder
1 tablespoons Ground cumin
2 tablespoons Paprika
1 tablespoons Crumbled dried organo
1 tablespoons Dried hot red pepper flakes
16 ounces Tomato sauce
1 1/4 cups Beef broth
3 tablespoons Cider vinegar
19 Ounces kidney beans
2 medium Green bell peppers -- chopped
 

Preparation:

MAKE THE SHORTCAKE BISCUITS : Into a bowl sift together the flour, th add the butter, and blend the mixture until it resembles coarse meal. Stir golden. MAKE THE CHILI CON CARNE: In a kettle cook the onions in the oil