Preparation:
In 3-quart saucepan place potatoes and enough water to cover. Cook over high
heat until water comes to a full boil (4 to 6 minutes). Reduce heat to
medium.
Continue cooking until potatoes are fork tender (8 to 12 minutes); drain.
Return potatoes to pan.
In small bowl stir together all remaining ingredients; pour over potatoes.
Cook over medium heat, gently stirring occasionally, until heated through (3
to 5 minutes).
* Substitute 1 teaspoon dried dill weed.
New red potatoes are seasoned with butter, onion and dill. |
