Combine first 4 ingredients, stirring well. Dredge potatoes in flour mixture. Layer sliced potatoes in 2-quart baking dish, dotting each layer with butter. Bake at 400ΓΈ for 1 hour.
Nutritional Information:
1389 Calories (kcal); 82g Total Fat; (52% calories from fat); 33g Protein; 135g Carbohydrate; 218mg Cholesterol; 1997mg Sodium