Pork Chop And Potato Skillet

Course :	Potatoes
From:	HungryMonster.com
Serves:	6

Ingredients:

6	chops	pork loin chops -- 1/2 inch thick
1	can	cream of mushroom soup -- condensed
1	can	mushroom stems and pieces -- undrained
1/4	cup	water
2	tablespoons	dry white wine
3/4	teaspoon	chopped fresh thyme
1/2	teaspoon	garlic powder
1/2	teaspoon	worcestershire sauce
6	medium	new potatoes -- quartered
1	tablespoon	pimiento -- chopped
1	package	green peas -- frozen, thawed

Preparation:

Spray 10-inch skillet with nonstick cooking spray; heat skillet. Cook pork chops in skillet over medium-high heat until brown on both sides. Mix soup, mushrooms, water, wine, thyme, garlic powder and Worcestershire sauce; pour over pork. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes. Add potatoes. Cover and simmer 15 minutes. Stir in pimiento and peas. Cover and simmer about 10 minutes, stirring occasionally, until peas are tender.

Nutritional Information:

Calories 345; Fat 13 g; Cholesterol 60 mg; Sodium 580 mg; Carbohydrate 34 g; Protein 23 g.