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Potato Salad - Deborah |
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| Course : |
Potato Salads |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 6 |
pounds |
potatoes -- boiled in skins, |
| 12 |
large |
eggs -- hard-boiled, |
| 1 1/4 |
cups |
mayonnaise -- to taste |
| 23 |
ounces |
dill or sweet pickles, or more, chopped |
| 1/4 |
cup |
pickle juice -- dill or sweet, |
| 1 |
teaspoon |
salt |
| 1 |
dash |
pepper -- (optional) |
| 1 1/2 |
teaspoons |
dry mustard -- not prepared |
| 2 |
teaspoons |
celery seed -- not salt |
| 1 |
dash |
paprika -- for garnish |
| 1 |
medium |
Onion -- finely diced OR 2 bunches green onions -- chopped half way up |
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Preparation:
Boil the potatoes in their skins and hard-boil the eggs. (Boiling the day before is not a bad idea because they all have to be well cooled.) Mix everything together except the eggs. When everything is mixed up, add the eggs and mix just enough to stir them in. |
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