Preparation:
Preparation Time: 1:30 1. Cut
Pasta Sheet in 2 or 3 pieces, unroll each piece and
cut to lengh of baking dish. Boil 6 quarts of water in
large pot. Cook Pasta Sheets, one at a time, for 1
minute each. Remove to a pan of cold water until all
pieces are cooked. Keep in cold water.
2. In bowl, mix Chili 2000 and Fromage Blanc. In
another bowl, combine mushrooms, sweet onions and red
pepper. Preheat oven to 400 F.
3. Oil or butter a baking dish (approx. 11" x 9" x 2")
and cover bottom of dish with a Pasta Sheet. Spread a
layer of the Chili mixture on the Pasta Sheet and top
with 1/3 of the vegetable mixture and 1/3 of the
Asiago Cheese. Repeat with another two layers of Pasta
Sheets, vegetables and Asiago making sure that Asiago
is on top.
4. Bake in 400 F preheated oven for 30 to 40 minutes
or until golden brown. Remove and let sit 10 minutes
before serving. |
