Potato-Stuffed Green Peppers

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 large green bell peppers
1/2 cup onions -- finely chopped
1/2 cup red peppers -- finely chopped
2 tablespoons olive oil
1 teaspoon salt and pepper to taste
1 tablespoon dried crumbled chives
2 cups mashed potatoes
2 cups tomato sauce
 

Preparation:

Preheat oven to 350 degrees. Slice away pepper tops below stems. Remove seeds and interior spines. Gently parboil peppers about 5 minutes. Drain upside down. Set peppers aside. Saute onions and red pepper in oil until soft. Add seasonings and mix well into mashed potatoes. Carefully stuff peppers, set them in a deep- sided baking dish. Pour tomato sauce around base of peppers. Bake at 350 degrees for about 20 minutes covered. Uncover, and bake 5 minutes longer. Serve warm.

 

Nutritional Information:

224 Calories (kcal); 10g Total Fat; (35% calories from fat); 5g Protein; 33g Carbohydrate; 2mg Cholesterol; 990mg Sodium