Ranch Potato Salad 2 |
 |
| Course : |
Potato Salads |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 3 |
medium |
russet potatoes -- peeled and cubed |
| 1/4 |
cup |
low-fat mayonnaise |
| 1/2 |
cup |
fat-free ranch salad dressing |
| 3/4 |
cup |
diced celery |
| 1/2 |
cup |
frozen peas -- thawed |
| 1 |
teaspoon |
paprika |
| 1/4 |
cup |
chopped scallions |
| 1 |
teaspoon |
fresh ground pepper and salt -- to taste |
|
| |
Preparation:
Boil the potatoes for 10 to 15 minutes until done. Drain and set aside. Combine the remaining ingredients and toss well with the potatoes. Refrigerate for 1 hour before serving.
6 servings/Serving size: 1/2 cup |
| |
Nutritional Information:
Calories -- 122 Calories from Fat -- 7 Total Fat -- 1g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 352mg Carbohydrate -- 26g Dietary Fiber -- 2g Sugars -- 6g Protein -- 3g |