Chili of Penultimate Grooviness

Course :	Chili
From:	HungryMonster.com
Serves:	12

Ingredients:

1	pound	Black beans -- dried
6	cloves	garlic
1/2	pound	Pinto beans -- dried
30	ounces	Tomatoes -- crushed
1/4	pound	Kidney beans -- dried
3	tablespoons	Tomato paste
2	medium	Poblano peppers -- chopped
4	tablespoons	Chili powder
1	medium	Green bell pepper -- chopped
3	tablespoons	Cumin powder
2	medium	Tomatoes -- coarsely chopped
1	tablespoons	Salt
2	medium	Red onions -- minced
1/2	tablespoons	Black pepper
2	large	Carrots
2	Cup	Tvp

Preparation:

Soak beansovernight or bring to a boil, then turn off heat and soak for one hour. Saute vegetables until soft and add to beans along with rest of ingredients except TVP. Cook for one and a half hours, adding TVP the last 20 minutes of cooking. 2nd place winner in the 5th Annual Lone Star Vegetarian Chili Cook-Off, held Oct. 3 in San Antonio.