Preparation:
Preheat oven to 350.Spray an 8 x 11 x 2 inch baking pan with vegetable
oil spray.In a medium bowl,whisk together sour cream,skim milk,butter
granules,
cornstarch and pepper.Set aside.
Line pan with a third of the potatoes.Pour a third of the sour cream mixture
over
the potatoes.Sprinkle half of the onion over the sour cream mixture.Repeat
the layers in order;a third of the potatoes a third of the sour cream
mixture
and
the remaining onions.Place the rest of the potatoes on top and pour the
remaining sour cream mixture over the contents of the pan.Cover with
aluminum
foil and bake 1 hour.Uncover and bake an additional 20 minutes sprinkle with
paprika let stand 5 minutes before serving
caloreis 190 total fat 3.08 g saturated 1.77 g
1 4 x4 inch portion per serving |
