Peel potato and, using a mandoline or similar cutter, process into very thin strings. Deep-fry them at 365ΓΈ F until they are crisp, 2 to 3 minutes. This adds a wonderful touch.
Nutritional Information:
137 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 32g Carbohydrate; 0mg Cholesterol; 17mg Sodium
