Preparation:
Scrub potatoes; cook in boiling water about 30 minutes or until tender. Drain and cool slightly. Peel and cut potatoes into 1/2 inch cubes. Saute onion in butter in a small skillet until tender. Combine potatoes, sauteed onion, and remaining ingredients in a large bowl; mix gently. Spoon potato mixture into a lightly greased 12 x 8 x 2 inch baking dish. Bake at 350 F for 30 minutes or until bubbly. |
