Southwest Potato Topping

Course :	Potatoes
From:	HungryMonster.com
Serves:	4

Ingredients:

1/4	cup	milk -- nonfat
1	cup	yogurt -- nonfat
2	tablespoons	mayonnaise -- reduced calorie
4	tablespoons	reduced fat cheddar cheese
2	teaspoons	mustard -- coarse ground
1	can	red pepper -- (4 oz) dried optiona

Preparation:

In a medium bowl, combine all ingredients. Mix with pulp of baked potatoes, and refill shells. Return to oven and heat for 2 to 3 minutes, or till hot.