Preparation:
Heat oven to 350 degrees. Mix egg and water. Crush 4 cups corn chip to make
2 cups crushed chips. Add egg mixture to crushed chips, spread in lightly
greased 13 x 9-inch baking dish. Combine chili, 1 cup enchilada sauce,
green pepper and onion; spread over corn chips in casserole. Bake at 350
degrees, 35 minutes. Top with cheese and remaining whole corn chips; bake 5
minutes. Top with lettuce and tomatos. Serve with sauce. |
