Preparation:
Cut up your potatoes for hashed browns, scald in boiling water 1 minute. When they're cut up like this, is doesn't take long! Then drain well, and place them on an absorbent, clean dish towel. Gently press ALL the remaining water out of the potatoes.
Package, label, freeze.
To serve, place the frozen hashed browns in hot grease in a large skillet; cook as us |
