Vegetable-Stuffed Baked Potatoes

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 6
 

Ingredients:

17 ounces Ragu Roasted Garlic or Parmesan Pasta Sauce OR Double Cheddar Pasta Sauce
1 package frozen assorted vegetables (16 ounces) -- cooked and drained
6 large baking potatoes -- unpeeled and baked
 

Preparation:

In 2-quart saucepan, heat Cheese Creations Pasta Sauce. Stir in vegetables; heat through. Cut a lengthwise slice from top of potato. Lightly mash pulp in each potato. Evenly spoon sauce mixture onto each potato. Sprinkle, if desired, with ground black pepper.