Vegetatian Kishke

Course :	Potatoes
From:	HungryMonster.com
Serves:	1

Ingredients:

6	small	sweet potatoes -- peeled and grated
2	stalks	celery -- chopped
2	medium	carrots -- grated
2	medium	Onions -- peeled and minced
2	cups	water
1/4	cup	vegetable broth
4	cups	matzo meal
1	tablespoon	paprika
2	teaspoons	garlic powder
1/4	teaspoon	pepper
1	teaspoon	salt
		---preheat oven to 350 degrees.

Preparation:

Mix all the ingredients together in a large bowl. Spoon 1/4 of mixture onto a large piece of aluminum foil. Roll mixture in foil into an 8-inch cylinder. Do the same with the remaining mixture to form four 8-inch cylinders. Place cylinders on cookie sheet and bake in a 350-degree oven for 45 minutes. Turn cylinders over and bake 45 minutes longer. Remove foil and serve kishke sliced and warm, as a side dish.

Nutritional Information:

3138 Calories (kcal); 13g Total Fat; (3% calories from fat); 69g Protein; 673g Carbohydrate; 1mg Cholesterol; 2795mg Sodium