Whistlestop |
 |
| Course : |
Potatoes |
| From: |
HungryMonster.com |
| Serves: |
6 - 8 |
|
| |
Ingredients:
| 2 |
cans |
condensed cheddar cheese soup, undiluted |
| 1 1/3 |
cups |
buttermilk |
| 2 |
tablespoons |
butter or margerine -- melted |
| 1/2 |
teaspoon |
seasoned salt |
| 1/4 |
teaspoon |
garlic powder |
| 1/2 |
teaspoon |
pepper |
| 32 |
ounces |
frozen cubed hash brown potates |
| 1/4 |
cup |
grated parmesan cheese |
| 1 |
teaspoon |
paprika |
|
| |
Preparation:
In slow cooker, combine the first 6 ingredients; stir in hash browns. Sprinkle with Parmesan cheese and paprika. Cover and cook on low for 4 - 4-1/2 hours or until potatoes are tender.] s NOTE: don't want buttermilk for every 1 cup milk add 1 tbsp. of vinega |
| |
Nutritional Information:
237 Calories (kcal); 9g Total Fat; (34% calories from fat); 20g Protein; 19g Carbohydrate; 27mg Cholesterol; 1400mg Sodium |