Preparation:
In a large mixing bowl, beat egg whites until soft peaks form. Add vinegar
and
salt; continue beating. Gradually add sugar, beating until stiff peaks form.
Fold in vanilla, almonds and melted unsweetened chocolate. Drop batter by
rounded teaspoonfuls 1 inch apart onto a greased baking sheet. Bake at
250~F.
for 25 to 30 minutes or until set. Remove from baking sheet to wire rack to
cool. Dip half of each cookie into melted chocolate chips; sprinkle with
pistachios. |
