Chocolate Angostura Softcream

Course :	Chocolate
From:	HungryMonster.com
Serves:	1

Ingredients:

4	ounces	baking chocolate
1	cup	water
1/4	teaspoon	salt
28	ounces	sweetened condensed milk
3	large	eggs -- well beaten
1	teaspoon	pure vanilla extract
2	teaspoons	angostura aromatic bitters
9	ounces	frozen whipped topping or
2	cups	heavy cream -- whipped
1	Cup	shredded coconut or banana slices -- (for garnish)

Preparation:

Makes 2 1/2 quarts 1. Melt chocolate and water in saucepan and stir until smooth and thick; remove from heat and stir in salt, condensed milk, eggs, vanilla and Angostura. 2. Place in freezer 1 hour to chill. 3. Remove from freezer and stir to blend; fold in cream. 4. Return to freezer; freeze until hard. (Keep covered if storing ice cream in freezer for any length of time.) 5. Serve garnished with shredded coconut or banana slices.