Ingredients:
| 2 |
tablespoons |
Oil,vegetable |
| 1 |
medium |
Onion, finely chopped |
| 2 |
Cloves |
Garlic |
| 1 |
pound |
Beef,coarse grind |
| 1 |
Can |
Kidney beans(16oz ea) |
| 1 |
Can |
Tomato puree(16oz ea) |
| 1 |
Can |
Tomato paste(6oz ea) |
| 1/2 |
Cup |
Green chiles,whole,domestic |
| 1/2 |
Cup |
Water |
| 2 |
ounces |
Chocolate,bittersweet |
| 2 |
tablespoons |
Red chile,hot-mild,ground |
| 1 |
teaspoon |
Cumin |
| 1 |
piece |
Beef bouillon cube |
|
Preparation:
1. Heat the oil in a large skillet over medium heat. Add the onion and
garlic and cook until the onion is translucent.
2. Add the meat to the skillet. Break up any lumps with a fork and cook,
stirring occasionally, until the meat is evenly browned.
3. Stir in the kidney beans, tomato puree, tomato paste, green chile,
water, 1 ounce of the chocolate, ground chile, cumin and beef cube. Mix
well. Bring to a boil, then lower heat and simmer, uncovered, for 1/2 hour.
Stir occasionally.
4. Stir in the remaining chocolate and continue cooking until it is
thoroughly blended. Taste and adjust seasonings. |
