Preparation:
Cream butter and sugar til light and fluffy. Add eggs one at a time
beating
well after each. Combine the milk and vanilla, add alternately with the
dry
ingredients to creamed mixture. Turn 2/3 of batter into 10" tube pan
greased
on the bottom. Add to the remaining batter the chocolate syrup, b.soda,
and
mint extract. Pour over white batter. DO NOT MIX!!!!!! Bake at 350* for
65 to
70 min. Cool in pan. |
