Preparation:
Melt white chocolate, on medium 5 to 8 minutes in microwave. STIR every minute. Stir in peanut butter and quickly spread on wax paper lined cookie sheet.In the meantime melt chips, 2 to 3 minutes, stir every minute. Drizzle over mixture in pan and swirl mixtures. Refrigerate until firn, then break into pieces. Makes about 1 1/2 pounds. |
