Preparation:
1. Combine sugar, cocoa and 1 cup milk in medium-size saucepan; cook and stir over medium heat until mixture is smooth and sugar is dissolved.
2. Remove from heat; add remaining milk, heavy cream, eggs and liqueurs. Chill until ready to serve.
3. Beat mixture with rotary beater just before serving; pour into punch bowl and serve in punch cups over crushed ice. |
