Dipped Chocolates

Grrrrrgh!
Course : Chocolate
From: HungryMonster.com
Serves: 10
 

Ingredients:

---confectioners sugar dough
1 cup butter
15 ounces sweetened condensed milk
2 pounds plus one cup confectioners sugar
2 teaspoons vanilla
1 package additions for dough -- (use as desired)
1/2 teaspoon desired flavoring
1/2 Cup flaked coconut
1/2 Cup peanut butter
1/2 Cup chopped nuts
1/2 Cup chopped candied fruit or raisins etc.
24 ounces semi-sweet chocolate baking chips plus one
3 ounces cake of paraffin or
24 ounces melting chocolate in which
1 package paraffin should be omitted.
 

Preparation:

Mix butter and milk. With spoon or hands, work in sugar and vanilla. Divide dough into 4 portions. Flavor and add desired ingredients. Chill. Form dough into balls or roll into logs. Chill again. In the top of a double boiler over simmering water, melt chocolate chips with paraffin (or melt the melting chocolate). Stir well. With a skewer, dip balls into chocolate mixture. Let drip, then place on waxed paper to harden. Decorate if desired. Chill. Makes 200 pieces of candy.

 

Nutritional Information:

302 Calories (kcal); 22g Total Fat; (64% calories from fat); 4g Protein; 23g Carbohydrate; 64mg Cholesterol; 241mg Sodium