Crock Pot Chili 3

Course :	Chili
From:	HungryMonster.com
Serves:	8

Ingredients:

48	ounces	kidney beans -- drained
32	ounces	canned tomatoes -- cut up
2	pounds	ground beef -- cooked and drained
2	medium	onions -- coarsely chopped
1	cup	celery -- diced
2	cloves	garlic
4	tablespoons	chili -- powder (4 to 6)
1	teaspoon	cumin -- salt and pepper to t

Preparation:

1. Put all ingredients in Crockpot in order listed. Stir once. 2. Cover and cook on Low for 10 12 hours or High 5 - 6 hours. Notes: added 1 can tomato paste to thicken this up as it was quite watery. Also added 4 adobo chili's the second night as we found it wasn't hot enough for our ta