Preparation:
1. Combine cocoa, sugar, cinnamon, nutmeg and salt in saucepan; blend in hot water.
2. Bring to a boil over medium heat, stirring constantly; boil, stirring, 2 minutes.
3. Add milk; heat to serving temperature, stirring occasionally. (Do not boil.)
4. Remove from heat; add vanilla and cloves. Beat with rotary beater until foamy.
5. Serve hot, garnished with cinnamon sticks, if desired. |
