Preparation:
1. Beat till creamy butter, sugar, brown sugar, vanilla and water. Beat in egg. 2. Sift; mix in: flour, baking soda and salt. Add nuts. Spread in greased 13 x 9 x 2 inch pan. 3. Sprinkle with chocolate. Bake at 375 F. for 1 minute. Run knife through dough to marbleize. Bake 12 to 14 minutes more. Makes 24 squares. |