Preparation:
Cook meat, 1 clove of garlic and 1 onion together. Mix
all other ingredients except 1 Tbslpsn of cumin
together and pour over meat in a large pot. Bring
slowly to a boil and stir continously until boiling.
Cook at a boil for 10 minutes and then lower heat to
Medium Low for 15 minutes stirring several times.
Lower heat again to simmer and cook for 1.5 -2 hours
stiurring frequently. Add remaining cumin after
cooking for 1 hour. You may make this hotter by
gashing the side sof the Jalapeno peppers and by
adding more of them. This recipe when served over rice
with fresh, piping hot cornbread is hard to beat! It
is excellent when served over scrambled eggs as well. |
