| |
DINKUM Chili |
 |
| Course : |
Chili |
| From: |
HungryMonster.com |
| Serves: |
8 |
|
| |
Ingredients:
| 500 |
grams |
Wallaroo Bacon |
| 2 |
tablespoons |
Vegetable Oil |
| 1 |
kilogram |
Red Kangaroo Shank, Chopped |
| 500 |
grams |
Gray Kangaroo Steak, Chopped |
| 500 |
grams |
Ground Emu Ham |
| 31 1/2 |
grams |
Tasmanian Light Red Chili |
| 31 1/2 |
grams |
Wooroorooks Chili |
| 26 1/2 |
grams |
Mount Isa Dark Red Chili |
| 140 |
grams |
Oregano |
| 1 |
tablespoons |
Cumin |
| 3 |
tablespoons |
Brown Sugar |
| 1 |
medium |
White Onion, Chopped |
| 1 |
medium |
Brown Onion, Chopped |
| 2 |
Stalks |
Celery Stalks, Chopped |
| 1 |
medium |
Green Pepper, Diced |
| 2 |
Cloves |
Garlic |
| 740 |
milliliter |
Australian Beer |
| 1 |
can |
Whole Tomatoes |
|
| |
Preparation:
Combine all ingredients and simmer until ready to
serve. Serve hot and enjoy. |
|
|