Preparation:
In a saucepan, melt margarine and marshmallows. Mix until melted and smooth. Add food coloring. Stir until until desired shade.
In a mixing bowl, combine cereal, candy corn, and chocolate chips. Add marshmallow mixture to cereal mixture, stirring quickly. Spread on a large buttered jelly roll pan; press with buttered hands.
While still warm, press on candy pumpkins spaced two inches apart. Refrigerate until ready to serve. Cut in squares. |
