Preparation:
Fat grams per serving: Approx. Cook Time: 2 hrs Cook beef,
green peppers, onions and garlic in oil in large heavy kettle until beef is
lightly browned. Add all ingredients except beans. Cover and simmer 45
minutes. Stir in undrained beans; cover and simmer 25 minutes. Makes about
4 quarts When the outfit got back after months out on a cattle drive, the
headquarters cook took over. He had a lot more fixin's to work with, and
after a lot of mixin' and tastin' he'd serve up a smooth, thick chili the
cowboys could really d |
