24 Hour Fruit Salad 2

Course :	Fruit Salads
From:	HungryMonster.com
Serves:	16

Ingredients:

2	cans	pineapple tidbits
6	ounces	or orange juice -- frozen
1	package	instant lemon pudding
3	medium	bananas -- sliced
1	can	pears -- 2 1/2 lb.
2 1/2	pounds	can of apricots
2 1/2	pounds	can of peaches
1	can	mandarin oranges -- drained

Preparation:

Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator.

Nutritional Information:

29 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; trace Sodium