Preparation:
Only use Brisket. DO NOT USE GROUND BEEF. The best chili is made from slow
simmered brisket.
Brown the brisket with a little oil. Drain and remove meat. Saute onion and
garlic in the left over oil. Add all the spices and let pan roast. Add the
beef back to the pot and add the tomato paste, tomato sauce, water, V8
juice, tomato, jalapeno, and beer. Cover and simmer for 3 hr. Add more beer
if chili gets too dry. |
