Creamy Peach Soup

Grrrrrgh!
Course : Peaches
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 medium peaches -- peeled, pitted, and cut into chunks
1/2 cup dry white wine
1 cup low-fat buttermilk or plain yogurt
1/2 cup part-skim ricotta cheese
2 teaspoons orange liqueur
2 tablespoons honey
1 bunch mint leaves
 

Preparation:

1. Puree the peaches and wine in a blender and pour into a chilled bowl. Add the remaining ingredients and mix well. Refrigerate for 1 hour. 2. Divide among 6 individual chilled serving bowls. Garnish each bowl with a mint leaf and serve.