EASY FRUIT SALAD

Course :	Fruit Salads
From:	HungryMonster.com
Serves:	8

Ingredients:

20	ounces	pineapple chunks -- Drained
17	ounces	apricot halves -- Drained
16	ounces	pitted red tart -- Cherries, drained
11	ounces	mandarin orange -- Segments, drained
1	cup	Miniature marshmallows -- Fruit salad dressing
1	cup	Whipping (heavy) cream
2	tablespoons	Reserved pineapple -- Juice
1	Dash	salt

Preparation:

Mix pineapple, apricots, cherries, orange segments and marshmallows, Toss with Fruit Salad Dressing. Cover and refrigerate at least 12 hours. .FRUIT SALAD DRESSINGBeat whipping cream in chilled bowl on high speed until soft peaks form. Stir in remaining ingredients.