Old English Caramel Apples |
 |
| Course : |
Fruits |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 1/2 |
Cup |
sugar |
| 1/2 |
Cup |
firmly packed brown sugar |
| 1 |
tablespoons |
cornstarch |
| 1/2 |
Cup |
half and half |
| 1/2 |
Cup |
butter |
| 1/4 |
Cup |
chopped pecans -- toasted |
| 1/2 |
teaspoon |
vanilla |
| 3 |
medium |
apples |
|
| |
Preparation:
Combine sugar and cornstarch in a medium saucepan. Gradually stir in half
and half and butter; mix well. Cook over medium heat, stirring constantly.
Bring to a boil; boil 1 minute. Stir in pecans and vanilla; cool 15 minutes.
Core and cube apples; place in individual serving bowls. Pour 1/4 cup sauce
mixture over each apple serving. |
| |
Nutritional Information:
384 Calories (kcal); 14g Total Fat; (31% calories from fat); 1g Protein; 66g Carbohydrate; 28mg Cholesterol; 96mg Sodium |