Mexican Chili Mole

Course :	Chili
From:	HungryMonster.com
Serves:	6

Ingredients:

1	tablespoons	Olive oil
3	large	Onions, sliced (4 cups)
2	pieces	Celery stalks, including Leaves, chopped
3	Cloves	garlic
16	ounces	tomato sauce
1/4	Cup	Vinegar
1/4	Cup	Unsweetened cocoa
2	tablespoons	Chili powder
2	tablespoons	Basil
16	ounces	white kidney beans
16	ounces	red kidney beans
10	ounces	Can, whole kernel corn
3	Cup	Jarlsberg cheese

Preparation:

Heat oil in a large saucepan. Saute onion, cleery, and garlic until transparent, about 5 minutes. Stir in tomato sauce, vinegar, cocoa, chili powder, and basil. Simmer 15 minutes, stirring occasionally. Add beans and corn. Simmer 15 minutes longer. Stir in 2 cups of the cheese. Sprinkle remaining cheese on top of chili before serving.