Preparation:
Combine wine, sugar, orange peel, cinnamon sticks and cloves in heavy medium saucepan. Stir over low heat until sugar dissolves. Remove from heat. Add peaches to wine mixture. Cover and refrigerate at least 1 hour. Spoon fruit and wine into wine goblets and serve.
Prep Time: 10 minutes Cook Time: 5 minutes Makes: 8 servings
Here's a great dessert for summer. The wine is spiced up a bit with orange peel and cinnamon sticks, which impart a great flavor to the peaches. Best of all, they can be done ahea |
