Preparation:
Marinate stew meat with jalapeno juice, onion powder and
garlic powder. Refrigerate 24 hours. Brown hamburger meat
with onion and garlic and bell pepper and cumin. Brown
sausage; remove brown stew meat. Mix all meat. Add soup,
tomato sauce, tomatoes and beans (drained). Add jalapenos,
chili powder, cayenne, oregano, celery and chili peppers,
salt, sugar, Tabasco. Cook at medium heat 2 hours. |
