1. In a large 4 qt dutch oven or large saucepan, cook beef and Stir in all remaining ingredients. Heat to boiling. Reduce heat to medium low and simmmer, uncovered for 10-15 minutes.
Nutritional Information:
509 Calories (kcal); 21g Total Fat; (36% calories from fat); 31g Protein; 51g Carbohydrate; 64mg Cholesterol; 307mg Sodium
