Almond Stuffed Green Olives |
 |
| Course : |
Condiments |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
|
| |
Ingredients:
| 20 |
ounces |
pitted large green olives -- rinsed and drained |
| 1/2 |
cup |
whole blanched almonds -- toasted and cooled |
| 4 |
cloves |
garlic -- thinly sliced |
| 1 |
teaspoon |
dried hot pepper flakes |
| 1 1/2 |
cups |
olive oil |
|
| |
Preparation:
1. Stuff olives with toasted cooled almonds and in a glass bowl combine with the remaining ingredients.
2. Marinate olives, covered and chilled at least 3 days and up to 1 week. Let olives stand at room temperature 15 minutes before serving.
Makes about 4 cups |
| |
Nutritional Information:
2882 Calories (kcal); 324g Total Fat; (99% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 2mg Sodium |