Buttermilk Mayonnaise

Course :	Condiments
From:	HungryMonster.com
Serves:	8

Ingredients:

1/2	teaspoon	granulated gelatin
1	tablespoon	cold water
1/2	teaspoon	dry mustard
1/4	teaspoon	salt
1/4	teaspoon	freshly ground pepper
1	tablespoon	water
1	cup	buttermilk -- made from skim milk
2	teaspoons	green onion -- finely chopped
2	teaspoons	parsley -- minced fresh

Preparation:

Soak gelatin in 1 tb cold water. Dissolve over hot water. Mix together mustard, salt, pepper, and 1 tb water until smooth. Combine all ingredients except parsley and blend well. Chill until it begins to thicken. Beat gently until smooth; stir in parsley. Turn into a jay and cover. Chill several hours.

Nutritional Information:

CHO: 2g; PRO: 1g; FAT: 0; CAL: 14;