Preparation:
Prepare in food processor, blender, or with electric mixer. Combine eggs, vinegar, 2 tblsp oil, salt, and mustard. Blend on high for 1 minute. Without stopping the mixer, slowly trickle the 2 1/2 cups of vegetable oil into the container. Do not stop blending until all of the oil is absorbed and the mayonnaise is set and slightly firm. |
