Preparation:
1. Cut halibut steak lenghtwise and crosswise into 4 steaks; discard the bone.
2. Squeeze juice from 1 lime; place in pie plate. Cut remaining lime into wedges.
3. On waxed paper; mix bread crumbs, chili powder and salt. Dip halibut steaks into lime juice, then into bread crumb mixture to coat.
4. In 12 inch skillet over medium high heat; heat vegetable oil. Fry coated halibut steaks for about 8 minutes or until fish flakes easily when tested with a fork. Flip once.
5. Remove halibut steaks to warm platter; garnish with lime wedges. |
