Grandma Zappulla's Minute Steak |
 |
| Course : |
Steak |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
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Ingredients:
| 1 |
pound |
roast beef -- (small) very thinly sliced |
| 3 |
cloves |
lots of fresh garlic cloves -- diced |
| 1 |
cup |
virgin italian olive oil -- (to taste, rarely measured) |
| 1 |
dash |
salt and pepper |
| 1 |
bunch |
fresh basil |
| 1 |
medium |
fresh squeezed lemon juice |
|
| |
Preparation:
In a preheated skillet lightly coat the bottom with a teaspoonful of olive oil. Fry the thin steaks for just enough time to sear the outside but leave the inside pink (perhaps a minute on each side depending on the thinness of the cut.
Dip the fried steak in the olive oil. Put it on a plate; sprinkle on some of the diced garlic and basil. Squeeze some lemon juice on top (to taste). Salt and pepper to taste. |
| |
Nutritional Information:
trace Calories (kcal); trace Total Fat; (12% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 178mg Sodium |