Preparation:
In a skillet sauté onion and bell pepper with salt and pepper to
taste in oil until wilted. Reserve onion and pepper and add prime
rib to skillet. Cook until medium rare, add onion and pepper, and
combine well. Separate mixture into 4 portions and top each with 2
cheese slices. Cover skillet and let cheese melt. Place each
portion
on a roll. |
