Preparation:
Partly freeze steak. Cut into thin slices. Combine steak, onions, sesame
oil, sherry, sugar, ginger and soya sauce in bowl. Cover, marinate several
hours or refrigerate overnight. Stir peppercorns through steak mixture.
Stir-fry steak and onions in a wok over high heat until steak is cooked to
your liking. |
