COUSCOUS SOUP WITH SAUSAGE

Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 tablespoon Chopped jalapeno chilies
1 tablespoon Olive or vegetable oil
1/2 teaspoon Ground cumin
2 Clove Garlic -- crushed
1 pound fully cooked smoked salmon -- Cut crosswise into 1 piece
2 1/2 cups Water
1 can condensed -- Chicken broth
1/2 cup Couscous
2 tablespoons Chopped fresh or
2 teaspoons Dried mint leaves
1/4 teaspoon Pepper
1 medium Tomato -- seeded and chopped
 

Preparation:

Cook chilies, oil, cumin, garlic and sausage in 3-quart saucepan over medium heat about 8 minutes or until sausage is brown; drain,Add water and chicken broth. Heat to boiling. Stir in couscous, mint and pepper; reduce heat. Cover and simmer 5 minutes. Stir in tomato. Serve with chopped parsley, finely chopped garlic and lemon juice if desired. To Microwave: Omit oil. Place chilies, cumin, garlic and sausage in 3-quart microwavable casserole. Cover tightly and microwave on high 2 minutes. Add water and chicken broth. Cover tightly and microwave on high 5 minutes. Stir in couscous, mint and pepper. Cover tightly and microwave on high 3 minutes. Stir in tomato. Let stand 5 minutes. Continue as directed.