EASY CASSOULET

Course :	Meat
From:	HungryMonster.com
Serves:	8

Ingredients:

1	package	Pound polish or smoked sausa -- Diagonally sliced
15	ounces	can of great northern -- Beans, drained
15	ounces	can of kidney -- Beans, drained
15	ounces	can of black -- Beans, drained
15	ounces	can of tomato sauce
3	medium	Carrots -- thinly sliced
2	small	Onions -- thinly sliced and into rings
2	tablespoons	Packed brown sugar
1/2	cup	Dry red wine or beef broth
2	tablespoons	Chopped fresh or
1 1/2	teaspoons	Dried thyme leaves
2	Clove	Garlic -- finely chopped

Preparation:

This dish thickens as it stands and can be thinned with a little wine. Heat oven to 375 degrees. Mix all ingredients in ungreased 3-quart casserole. Cover and bake 50 to 60 minutes or until hot and bubbly and carrots are tender. To Microwave: Place carrots and red wine in 3-quart microwavabl casserole. Cover and microwave on high 5 minutes. Place sausage on carrots. Mix remaining ingredients. Pour over top. Cover tightly and microwave on high 18 to 22 minutes, stirring after 12 minutes, until hot and bubbly.